When battling in your kitchen area, you need a perfect warrior on your side. A Santoku knife can perform in that battle for you. So, whatever is your task, whether mincing, chopping, dicing or slicing, do everything with much comfort with your Santoku knife.
Some knives add to the beauty of your kitchen, some prefer function than appearance, and some maintain a balance between both good looking and perfect acting. Santoku knives are the last types of knives which keep proper care on both services as well as the aesthetic beauty. The blades of this type are sturdy, durable, and provide you with the comfort of having the best support within your kitchen boundary.
Here we shall discuss the Best Santoku knives that are available in the market. So this review is going to be a great help for you, and it can make you the best cook of all with the best performance. So let’s check which suits you the best.
10 Best Santoku Knife – Comparisons
5 Best Santoku Knife – Reviews
1. DALSTRONG Shogun Series
With its incredible craftsmanship, innovative design, ultra sharp-edge, and the reasonable price Dalstrong Shogun knife are one of the best knives available in the market. Its name itself suggests its strength. The meaning of the Japanese word ‘Shogun’ is ‘three virtues’ and these three virtues remains in the cutting excellence of the knife (in dicing, slicing, and mincing).
It is not like other ordinary santoku knives. The use of Japanese extra-sharp steel AUS-10V, cutting ability at 62+ Rockwell hardness, ensures the outstanding performance of the blade. The sword-like sharp edges have about 8-12 degrees angle on every side with the 3-step Honbazuke system. The layers of 66 carbon stainless steel clad the blade to make it exceptionally stain-resistant, durable, and reliable. Sheep’s foot-like circular end and liner edge has made its blade a push-cut expert.
Not only the blade but also the handle itself is extraordinary in comparison to other knives. The comfort of using a knife remains in the grip of it, and Dalstrong ensures this with its G-10 handle. Its handle is impenetrable to moisture, cold, and heat. The copper mosaic pins decorate the center, and the stainless steel end cap with the Dalstrong logo creates the perfect balance with the blade.
Another thing which you shall get with the knife is the Shogun series Saya (sheath). Keep your blade protected whenever not using the knife with the string locking system. So with Dalstrong, the effectiveness meets the excellence in your kitchen.
Pros
- Expert in dicing, slicing, and mincing
- Stain-resistant, durable, and sharp blade
- Fashionable and mirror-polished edge
- Ergonomic handle pattern provides total hand control and comfort
- Reasonable price
Cons
- Company does not offer an in-house sharpening service.
- It may not be perfect for hard-bone pieces of meat
- It is a little shorter than the chef knife
2. Wusthof 4183-7 Wusthof Classic
Wusthof has a long popular history because of its never compromising quality. Wusthof 4183-7 is a classic 7″ hollow edged knife which is exact-forged from an individual piece of stainless steel. Precision Edge Technology (PEtc) makes the blade 20% sharper and protects the edge twice as long.
It is a perfect knife for both Asian and Western cuisine. You may keep anything, starting from garlic to lightly boned meats, before this cutting master and defeat all one by one. The computer-controlled cutting the edge ensures the uniformity of the blade from the tip to the heel. And finally, it is hand-polished.
The edge on each side has 10 degree angles that moves up slowly and gives a liner edge. Vertical grooves design the zenith of the hollow part, and these grooves create some notch at the middle of food and the blade. These patterns neatly remove the knife from the item and decrease the chance of friction. So the vegetables or other sticky food items like cheese never sticks to it.
This classic appliance comes with a newly designed handle made of longer-lasting synthetic substance, Polyoxymethylene (POM). This material has a fastened molecular feature that protects it from being discolored. The triple-riveted handle comes with the red Trident logo.
Pros
- Made of exclusive highly durable stainless steel
- Foods never stick to the blade
- Longer lasting and comfortable handle
- Excellent craftsmanship and decoration gives a perfect look to it
- Lifetime Warranty
Cons
- No sheath to protect the knife
- As a forged knife it has more weight than a chef’s knife
- Some people prefer hollow in the middle instead of at the edge of the blade
3. Shun Premier Santoku Knife
If you are looking for a knife of various talents, Shun premier Santoku Knife is there at your service. This beautiful Asian inspired chef’s knife can handle all sorts of basic kitchen cutting responsibilities. Being a bit shorter (7 inches) than the perfect chef’s knife, Shun Premier is also light and easy to operate.
This Shun Premier Santoku knife will bring to your mind of the traditional hand-forged knives of Japan. While other Japanese knives use more than a hundred steps to complete, Shun premier Santoku distinguishes from the top-level material, available in the industry, it uses. The VG-MAX “super steel” with 34 layers of Damascus on each side of the blade will make you satisfied with its stain resistance.
The blade is curved enough at its belly to support the rocking cuts, and 16-degree hand-sharpened double-bevel edge adds to its versatility. It is 49mm high and 1.8mm thick at its tang and reduces thickness towards the tip gradually. The hammered tsuchime art looks like many hollow-ground cavities, and they help in releasing food quickly at the time of cutting it.
The handle is ambidextrous, and it will fit in your grip like a glove. The walnut-colored handle enhances the beauty of the knife and Pakkawood is the material of it. The silver-colored cap at the end creates a balance as well as adds to its glory.
Pros
- Being light-weight it is easy to handle
- The blade can perform all sorts of kitchen cutting activities
- The handle is comfortable for every type of people
- It is a beautiful knife with the art engraved on it
- A Lifetime warranty supports all kind of manufacturer defects
Cons
- Being light can perform light-types of cutting like, vegetables, fruits, small-boned fishes, etc.
- Proper care is necessary to have a longer-lasting experience
- Possessing this real Japanese knife becomes costly enough
4. Wusthof Classic 5-inch Hollow Ground
You may like to have a little all-purpose knife in your kitchen. Then Wusthof Classic Hollow Ground knife is appropriate for you. It has got the same care and attention as it is in case of the other Wusthof knives. Still, its shorter blade proves its versatility when it operates on your chopping board. So do whatever you want, mincing, chopping, or slicing do those easily within a shorter range.
The blade core comes from a single piece of stainless steel. The PEtc method makes the blade 20% sharper with twice edge reservation. The knife is bright, and it gets gradually less-thick starting from the tang towards the tip. The hollow ground blade has got a sharp edge, and the full tang towards the handle keeps a perfect balance with the riveted handle.
The knife is a perfect classic manufactured culinary item with the latest triple-riveted handle for proper control of the blade. It can bring you the comfort of handling a short knife for delicate and perfect cutting tasks.
Pros
- This shorter blade gives the superior movement and precision
- The handle provides greater control of the knife
- Food does not stick to it
Cons
- Not perfect for operating on an excessive quantity of vegetables, meat, or fruits.
- Hot temperature can make the handle brittle
5. ZELITE INFINITY Santoku Knife
Bring Zelite Infinity in your kitchen and impress your guests with the beautiful view and superb performance of your knife. This Santoku knife will add to the beauty and style of any modern kitchen. The homeland of this kitchen master is Yangjiang, China, and the material for this product comes directly from Japan. It comes pre-forged from Japan, and then it is stamped to get the original shape.
The material (AUS 10 Super Steel) of the blade comes from Japan and to ensure hardness, durability, and edge protection the core is folded 67 times. The tsunami rose Damascus texture of the blade helps to remove the possibility of food getting stuck with the knife. The hollow ground blade also helps in creating notch that also prevent food sticking. Tempering with the liquid Nitrogen works for durability and stain resistance.
The blade is riveted with the G10 handle for more strength and longer-lasting ability. 3 Zelite Infinity mosaic metal rivets adorn the grip. The round-ended handle offers further comfort in operating the knife.
The blade is 12 degree equally bevel on both sides and offers its superior cutting power while working the vegetables, fruits, fishes, or meats. Hone your knife regularly to maintain a razor-like sharpness.
Pros
- Marvelous work of art on the razor-sharp blade
- The handle brings you comfort, and strength to control any condition of your kitchen
- Damascus pattern separates the blade easily from food
Cons
- G10 has not proper textural grip
- Without a proper maintain this knife also may lose its value with time.
Final Verdict
To be a kitchen-master, you have to choose the right knife that matches with your necessity and demand. These five types of knives are the Best Santoku Knives, and they share many similar points. Still, they are also unique in their way, which shall help you to choose the perfect one.
Now if you are in search of a light knife, then you can catch up the Shun Premier Santoku Knife which is very easy to handle. It is distinguishable with its Pakkawood handle, which brings you total control while cutting. Its unique patterns will induce you to fall in love with the crafts. So, bring to your home today the unbeatable and incomparable knife available in the market, the Shun Premier Santoku Knife.
