Are you tired of blunt knives and inaccurate slicing? Do you feel annoyed and agitated while toiling hard to slice off meat and vegetables? We find the best carving knife recommendation for you.
Often people think having a regular kitchen knife might feel like enough. But it is always better to have more varieties for different occasions; which makes your meal preparation hassle-free. A carving knife has the depth, finesse, edge, and blade to perfectly proportion your food into edible pieces.
By considering several factors to make a decision about the brand you should go with when it comes to buying carving knives. Price, durability, warranty, sustainability, popularity, demand are some of the main points one has to keep in mind while determining the brand. To help you choose the best knife suitable, we have highlighted the features of the best curving knives in the market.
Victorinox 12 Inch Fibrox
It comes with a tapered edge around the handles to give you an easy grip. The length of the blade measures at a staggering height of 12 inches, and is perfect for dealing with longer cuts of meat like ham, cutlets, and lamb. With its long and narrow shape and razor-sharp edge, the victronix 12-inch fibrox knife is perfect for day to day use of professionals. The Granton blade comes with air pockets, which prevents food from sticking to the blade. This allows high efficiency by creating less friction. Weighing at 1.6 ounces, the knife can be lifted with ease.
Owing to the integration of ergonomic grip technology; with this knife, it is time to say goodbye to wrist pains; making chopping seamless for the hands. Additionally, the size of the blade makes it very useful during holiday seasons since it can cut through the turkey with hardly any effort.
With a regular straight handle and an even blade, there are high chances of causing a tear at the middle of cutting a piece of meat. One can rest assured the chances of happening it here are very thin. The blade is made of premium steel, ensuring durability and top-notch performance.
However, if the force is not applied properly, it can cause trouble while slicing. The enormous blade cuts easily through any kind of meat, but it should not be used to chop heavy fruits like pumpkin and watermelon. It is because it can damage the thin blades. The size of the blade is advantageous for many; on the contrary, it can be quite a dangerous tool to keep it lying around in the kitchen, especially if you have kids around.
Mercer Culinary Genesis
It is a 10-inch culinary knife with a tapered ground edge. Tapered ground edge ensures the stability of the knife and makes cutting very convenient. It’s German precision forged steel, and taper ground edge gives shape to its blade. The ergonomic Santoprene handle makes it easier to grip on it. Its bolster provides superior balance, and full tang runs the entire length of the handle.
Granton blades ensure fast and smooth cutting of vegetables and meat without sticking on the knife. German forged steel protects the knife from pitting and rusting, increasing the longevity of the knife. Owing to the ergonomic handle, it has a firm grip even if your hands are wet and oily. It ensures comfort regardless of the state of your hands and the spine.
However, the cleaning of the knife should be very done with care. Leaving the knife for too long after usage without cleaning it can accelerate the discoloration and rust. You have to clean it with soap and dry it off immediately. It is highly discouraged to clean the knife in the dishwasher as it can damage the blades, and degrade the performance of the knife.
Another important feature to take into account would be the sharpness of the blade. With frequent uses, the sharpness of the blades decreases, so you need to sharpen it often for satisfying performance.
Shun Classic 8-Inch Carving
Turkeys and roasts can be difficult to cut thinly and can be a hassle. If you love to cook and want to make a good impression on holidays among your friends, then the Shun Classic 8-Inch Carving Japanese knife is perfect for you.
This curving knife is perfect for cutting thin pieces and is smooth to use. The blade on the knife is a D- shaped and comes with a core of VG-10 Super Steel. It is coated with 32 layers of high-carbon stainless steel. The high carbon VG-10 keeps the knife sharp for years. To top that off, it has 33 layers of thinly coated rustproof stainless steel to make it as durable as possible. Besides, a 16-degree angle on each side makes maneuvering extremely convenient.
The knife can easily glide through any cut of meat or vegetable due to its firm grip and close cut. Its tapered edges make the blade go as near to the piece of meat as possible. This Shun Classic is the top choice of many home cooks. There are different sizes available for the knife. If you are not a big fan of the 8-inch knife, you can have any size which is perfect for you.
However, the knives are an extremely sharp and dangerous tool. A small cut can be very deep so, handle with care and keep it away from children.
Wusthof Classic Carving
This Classic Carving Knife is a combination of simplicity and high performance. This traditional knife is a must-have in your kitchen. Thanks to the riveted Hostaform C-Handle, this knife is designed to offer you efficiency and comfort. Moreover, a bolster is added; which increases safety and precision while the knife is in use.
The long, slim blade is created with Wusthof’s own high-carbon stainless steel alloy, which makes it extremely durable. With a little honing, this knife can serve you for a lifetime. That knife handle provides a firm grip even when your hands are wet or slippery. It adds to the safety measure as accidents caused by the slipping of hands are averted.
Forged with first-rated German steel, the vaguely bendable blade serves you meticulously and is ideal for any kitchen chores including cutting, chopping, wounding, and carving.
Although hand washing tends to retain its sharpness longer, this knife is safe for dishwashing. This knife brings you maximum stability, and of course, versatility. This sharp blade preserves its razor-sharp form for a very long time.
This 10 inches multi-purpose knife might not be the perfect choice for you in the long run. The handle of the knife is very big, its 5-inches, making chopping inconvenient. If you are someone who doesn’t like to get poked by the handle now and then, you might feel quite irritated while using this.
Cangshan S1 Series 61895 German
Are you looking for a complete set of cutlery? Cangshan S1 series is the ultimate choice for you as it comes with both a knife and a carving fork! Now you can cut any meat without needing extra tools.
With its newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. That is one of the most durable knives in the market. Why? It is forged with a highly precise German blade. The alloyed stainless steel undergoes 6 stages of heat treatment which makes it extremely sturdy and sharp. The outcome is a highly accurate blade which preserves its edges for a long time. This is why this knife is a 58-60 on the Rockwell Hardness scale!
The triple-riveted handle and bolsters provide balance and efficiency while cutting. The handle is made of ivory which gives this knife a nice appearance. The high-quality knife has ridged edges, reducing friction while cutting. One can easily move to the knife in any direction while cutting due to its flexible handle.
This resilient and efficient knife is well-suited for most of your kitchen work; but unfortunately, if you exert a significant amount of force, it can chip and crack in the long run. Additionally, the handle is not heat or fall resistant hence cracks can appear with rough usage.
Make sure to not let your knives fall from heights of more than 50cm as the handle can break, and even the blade can chip. The synthetic handle, however, may appear to fracture over time, and the knife may begin to rust.
Nonetheless, such occurrences are very rare; you can rely on the Cangshan S1 series to provide you with high performing knives of the maximum quality.
Final Thoughts
Carving knives are undoubtedly a handy addition to your culinary set. A nicely chopped meal looks very appealing and appetizing. The recommendations and descriptions of the knife are just a guide to help you decide the best curving knife according to your convenience.
However, if you want my opinion, I would recommend Shun Classic 8-Inch Carving. Japanese blades are shaper and long-lasting than European ones. Furthermore, the size of the knife is perfect- not too long; nor too short. It does the work of cutting any meat, fruit or vegetable smoothly, so why go for knives which look like swords?
Nevertheless, choosing the right knife makes chopping an easy chore. No matter what knife you use; make sure that you store and clean it properly. This will not only help you preserve the knife for a longer period but will ensure high-quality performance on every use.
